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Food poisoning; food-borne infection and intoxication, nature, history, and causation; measures for prevention and control.

Dewberry, Elliot Brocklebank, 1879-

Food poisoning; food-borne infection and intoxication, nature, history, and causation; measures for prevention and control. - 4th ed. - London : Hill, 1959. - xvi, 411 p. ill., ports.

LCCN: 60004445

Subjects--Topical Terms:
Food poisoning.

Dewey Class. No.: 614.3

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