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Water in foods,

Matz, Samuel A.

Water in foods, by Samuel A. Matz. - Westport, Conn. : Avi Pub. Co., 1965. - ix, 275 p. illus. 24 cm.

Includes bibliographies.

LCCN: 65026191

Subjects--Topical Terms:
Water-supply.
Food--Composition.

Dewey Class. No.: 641.16

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