Food safety and food quality /
Food safety and food quality /
editors: R.E. Hester and R.M. Harrison.
- Cambridge : Royal Society of Chemistry, c2001.
- xi, 166 p. : ill., 2 ports. ; 25 cm.
- Issues in environmental science and technology, 15 1350-7583 ; .
Includes bibliographical references and index.
Assessing the Safety of GM Food Crops -- Safety and Quality Research Priorities in the Food Industry -- Biosolid Recycling and Food Safety Issues -- Mad Cows, Demented Humans and Food -- Natural and Synthetic Chemicals in the Diet: a Critical Analysis of Possible Cancer Hazards -- The MAFF Food LINK Research Programmes -- Sensory Assessment of Food Qualities.
0854042709 9780854042708: £32.50
Food handling.
Food industry and trade--Safety measures
Food industry and trade--Quality control
Food--Quality
Food contamination.
Industry.
Quality Assurance (QA) & Total Quality Management (TQM)
Food & beverage technology
Environmental science, engineering & technology
Manufacturing industries
TX531 / .F666 2001
Includes bibliographical references and index.
Assessing the Safety of GM Food Crops -- Safety and Quality Research Priorities in the Food Industry -- Biosolid Recycling and Food Safety Issues -- Mad Cows, Demented Humans and Food -- Natural and Synthetic Chemicals in the Diet: a Critical Analysis of Possible Cancer Hazards -- The MAFF Food LINK Research Programmes -- Sensory Assessment of Food Qualities.
0854042709 9780854042708: £32.50
Food handling.
Food industry and trade--Safety measures
Food industry and trade--Quality control
Food--Quality
Food contamination.
Industry.
Quality Assurance (QA) & Total Quality Management (TQM)
Food & beverage technology
Environmental science, engineering & technology
Manufacturing industries
TX531 / .F666 2001