Normal view MARC view ISBD view

The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian. - London : Academic Press, 1973. - xv, 487 p. : ill. ; 24 cm.

Includes bibliographies and index.

ISBN: 0123507502 : £7.50 9780123507501 : £7.50

LCCN: 73009464

Subjects--Topical Terms:
Food--Microbiology
Food contamination.

Subjects--Index Terms: Food Contaminants: Microorganisms

Dewey Class. No.: 664.001579