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Food microbiology / editor, Thomas J. Montville. - Boca Raton, Fla. : CRC Press, c1987. - 2 v. : ill. ; 26 cm.

"This book is publication no. C-101121-1-85,[and] no. C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref.

Includes bibliographies and indexes.

v. 1. Concepts in physiology and metabolism -- v. 2. New and emerging technologies.

ISBN: 9780849364747 9780849364785 9780849364792 0849364744 (set)

LCCN: 86024461

Subjects--Topical Terms:
Food--Microbiology
Food Microbiology.
Food & beverage technology
Microbiology (non-medical)

LC Class. No.: / .F643 1987

Dewey Class. No.: 664.001579