HACCP for Irish beef, pork and lamb slaughter /
Bolton, Declan J.
HACCP for Irish beef, pork and lamb slaughter / Declan J. Bolton, James J. Sheridan. - Dublin : National Food Centre, 2002. - 12 p. ; 21 cm. ; pbk. - National Food Centre research report ; no. 50. Project Armis final report ; no. 4869. .
1841702757
Meat industry and trade--Ireland.
Food production--Ireland.
Food safety.
664
HACCP for Irish beef, pork and lamb slaughter / Declan J. Bolton, James J. Sheridan. - Dublin : National Food Centre, 2002. - 12 p. ; 21 cm. ; pbk. - National Food Centre research report ; no. 50. Project Armis final report ; no. 4869. .
1841702757
Meat industry and trade--Ireland.
Food production--Ireland.
Food safety.
664