Improving cheddar cheese flavour using Enterococci and thermophilic starter bacteria /
Beresford, Tom.
Improving cheddar cheese flavour using Enterococci and thermophilic starter bacteria / [by] T. Beresford. - Cork : Dairy Products Research Centre, 1998. - 7 p. : ill. ; 21cm. ; pbk. - End of project report 1998. Dairy products research centre (DPRC) ; no. 2. Project Armis ; no. 4426. .
This has the same ISBN as 'The use of on-line sensors in food processing' by D. J. O'Callaghan. Cover title.
1901138631
Cheese--Microbiology--Ireland.
Cheddar cheese--Ireland.
Dairy microbiology--Ireland.
Food production--Cheese--Ireland.
Dairy products--Ireland.
664
Improving cheddar cheese flavour using Enterococci and thermophilic starter bacteria / [by] T. Beresford. - Cork : Dairy Products Research Centre, 1998. - 7 p. : ill. ; 21cm. ; pbk. - End of project report 1998. Dairy products research centre (DPRC) ; no. 2. Project Armis ; no. 4426. .
This has the same ISBN as 'The use of on-line sensors in food processing' by D. J. O'Callaghan. Cover title.
1901138631
Cheese--Microbiology--Ireland.
Cheddar cheese--Ireland.
Dairy microbiology--Ireland.
Food production--Cheese--Ireland.
Dairy products--Ireland.
664