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Stanton, Catherine.

New probiotic Cheddar cheese / Catherine Stanton and Paul Ross. - Cork : Dairy Products Research Centre, 2000. - 11 p. ; ill. ; 21 cm. ; pbk. - End of project report 1999. Dairy products research centre (DPRC) ; no. 29. Project Armis ; no. 4266. .

Cover title.

ISBN: 184170122X 9781841701226 : No price

Subjects--Topical Terms:
Cheese--Microbiology--Ireland
Dairy products--Ireland
Dairy products--Nutritional aspects
Probiotics.
Food production--Cheese--Ireland
Cheddar cheese--Ireland
Biotechnology--Ireland
Biotechnology.

Dewey Class. No.: 664