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Stanton, Catherine.

Application of probiotic bacteria to functional foods / C. Stanton ... [et al.] - Dublin : Teagasc, 2001. - 15 p. : ill. ; 21 cm. ; pbk. - End of project report 2000. Dairy products research centre (DPRC) ; no. 31. Project Armis ; nos. 4527 & 4840. .

Title from cover.

Includes bibliographical references.

ISBN: 1841701769 9781841701769: No price

Subjects--Topical Terms:
Dairy microbiology--Ireland
Cheese--Microbiology--Ireland
Food production--Cheese--Ireland
Cheddar cheese--Ireland
Probiotics.
Dairy products--Nutritional aspects

Dewey Class. No.: 664