Dairy ingredients for chocolate and confectionery /
Keogh, M. K.
Dairy ingredients for chocolate and confectionery / M.K. Keogh and M. Twomey. - Dublin : Teagasc, 2001. - 15 p. : ill. ; 21cm. - Project Armis ; no. 4519 End of project report 2000. Dairy products research centre (DPRC) ; no. 36 . - End of project report (Teagasc) ; Armis no. 4519. .
Title from cover.
Includes bibliographical references.
9781841701806 : No price 1841701807
Dairy microbiology--Ireland
Food ingredients--Ireland
Food production--Chocolate and confectionery--Ireland
664
Dairy ingredients for chocolate and confectionery / M.K. Keogh and M. Twomey. - Dublin : Teagasc, 2001. - 15 p. : ill. ; 21cm. - Project Armis ; no. 4519 End of project report 2000. Dairy products research centre (DPRC) ; no. 36 . - End of project report (Teagasc) ; Armis no. 4519. .
Title from cover.
Includes bibliographical references.
9781841701806 : No price 1841701807
Dairy microbiology--Ireland
Food ingredients--Ireland
Food production--Chocolate and confectionery--Ireland
664