New functional food ingredients, cancers and oxidative degradations /
Holm, Finn.
New functional food ingredients, cancers and oxidative degradations / Finn Holm. - Paris : Institut National de la Recherche Agronomique, 2003. - 32p. ill., 21cm. ; pbk. - Flair-Flow 4 synthesis report. SMEs ; no. 6. Project no. QLK1-CT-2000-00040. .
2738011314
Functional foods.
Cancer prevention.
Antioxidants--Health aspects.
664
New functional food ingredients, cancers and oxidative degradations / Finn Holm. - Paris : Institut National de la Recherche Agronomique, 2003. - 32p. ill., 21cm. ; pbk. - Flair-Flow 4 synthesis report. SMEs ; no. 6. Project no. QLK1-CT-2000-00040. .
2738011314
Functional foods.
Cancer prevention.
Antioxidants--Health aspects.
664