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Development of functional foods enriched in the health promoting fatty acid Conjugated Linoleic Acid (CLA)/

Stanton, Catherine.

Development of functional foods enriched in the health promoting fatty acid Conjugated Linoleic Acid (CLA)/ Catherine Stanton and John Murphy. - Cork : Moorepark Research Centre, c2005. - 19 p. : ill. ; 21 cm. ; pbk. - End of project report 2004. Moorepark food research centre (MFRC) ; no. 52. Rmis ; no. 4772. .

1841704121 9781841704128


Food ingredients--Ireland
Linoleic acid.
Dairy microbiology.
Dairy products in human nutrition.
Dairy products industry.

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