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Hobbs' food poisoning and food hygiene / Food poisoning and food hygiene edited by Jim McLauchlin, Christine Little. - 7th ed. - London : Hodder Arnold, 2007. - xix, 412 p. : ill. (some col.) ; 25 cm. ; pbk.

Previous ed.: published as Food poisoning and food hygiene by Betty C. Hobbs and Diane Roberts. London: Edward Arnold, 1993. CW748

Includes bibliographical references and index.

ISBN: 9780340905302 0340905301 9780340905302: £19.99

LCCN: 2007282751

Subjects--Topical Terms:
Food handling.
Food contamination.
Food poisoning.
Industry.
Manufacturing industries
Public health & preventive medicine
Dietetics & nutrition

Dewey Class. No.: 614.31

National Agricultural Library Call No.: TX537 / .M35 2007