Normal view MARC view ISBD view

Metabolic aspects of food safety; edited by Francis J. C. Roe. - Oxford : Blackwell Scientific, 1970. - xxiii, 612 p., 33 plates; illus. 24 cm.

Sponsored by the Nuffield Foundation.

Includes bibliographies.

ISBN: 063206790X 9780632067909 : £7.00

LCCN: 72501768

Subjects--Topical Terms:
Food contamination--Congresses
Food adulteration and inspection--Congresses
Food additives--Toxicology--Congresses
Metabolism--Congresses
Animals, Laboratory--Metabolism--Congresses
Food additives--Toxicity--Congresses
Food additives--Metabolism--Congresses
Intestinal absorption--Congresses

Subjects--Index Terms: Testing safety of food for consumption Laboratory animals Conference proceedings

Dewey Class. No.: 614.31