Canned foods: an introduction to their microbiology (Baumgartner).
Hersom, A. C.
Canned foods: an introduction to their microbiology (Baumgartner). - 6th ed., by A. C. Hersom and E. D. Hulland. - London : Churchill, 1969. - viii, 319 p. illus. 21 cm.
Revision of Canned foods, by J. G. Baumgartner and A. C. Hersom.
Includes bibliographies.
0700014012 9780700014019 : 45/-
72497549
Canned foods--Microbiology
Canned foods--Sterilization
Heat--Physiological effect
Canning and preserving.
Food, Canned--Bacteriology
664.0282
Canned foods: an introduction to their microbiology (Baumgartner). - 6th ed., by A. C. Hersom and E. D. Hulland. - London : Churchill, 1969. - viii, 319 p. illus. 21 cm.
Revision of Canned foods, by J. G. Baumgartner and A. C. Hersom.
Includes bibliographies.
0700014012 9780700014019 : 45/-
72497549
Canned foods--Microbiology
Canned foods--Sterilization
Heat--Physiological effect
Canning and preserving.
Food, Canned--Bacteriology
664.0282