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Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney. - New York : Plenum Press, [1974] - x, 268 p. illus. 26 cm.

"Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."

Includes bibliographies.

ISBN: 0306307898 9780306307898

LCCN: 74009866

Subjects--Topical Terms:
Immobilized enzymes--Industrial applications--Congresses
Enzymes--Congresses
Food additives--Congresses
Food--Processing industry--Congresses
Industrial chemistry & chemical engineering

Dewey Class. No.: 661.894