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Malt : a practical guide from field to brewhouse /

Mallett, John, 1964-

Malt : a practical guide from field to brewhouse / John Mallett. - Boulder, Colorado : Brewers Publications, [2014] - xxvi, 297 pages ; 23 cm

CW108

ISBN: 9781938469121

Subjects--Topical Terms:
Malt.
Malt liquors.
Food & beverage technology

Dewey Class. No.: 663.6

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