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Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor. - Washington : American Chemical Society, 1977. - ix, 117 p. : ill. ; 24 cm. - ACS symposium series ; 51 0097-6156 .

Includes bibliographical references and index.

ISBN: 0841203784 9780841203785

LCCN: 77008286

Subjects--Topical Terms:
Food--Analysis--Congresses
Flavor--Congresses
Food--Quality--Congresses
Food & beverage technology

Dewey Class. No.: 664.07