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Fisheries management / [prepared by the FAO Marine Resources Service]. 1, Conservation and management of sharks. - Rome : Food and Agriculture Organization of the United Nations, 2000. - ix, 37 p. ; 21 cm. - William Bates Memorial collection. FAO technical guidelines for responsible fisheries, 4, suppl. 1 1020-5292 ; . - FAO technical guidelines for responsible fisheries, 4, suppl. 1 .

Includes bibliographical references.

ISBN: 9251045143 (pbk.)

Subjects--Topical Terms:
Shark fisheries.
Sharks.

Dewey Class. No.: 639.373