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The analysis of nutrients in foods /

Osborne, D. R.

The analysis of nutrients in foods / by D. R. Osborne and P. Voogt. - London ; New York : Academic Press, 1978. - vii, 251 p. : graphs ; 24 cm. - Food science and technology .

Includes index.

Bibliography: p. [91]-97.

0125291507 9780125291507 : £10.50

77075365


Food--Analysis
Diets & dieting

641.1

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