gogo

Cheese and fermented milk foods /

Kosikowski, Frank.

Cheese and fermented milk foods / Frank Kosikowski. - 2nd ed., 3rd printing, with revisions. - Brooktondale, N.Y. : F.V. Kosikowski, 1982. - ix, 711 p. : ill. ; 29 cm.

Includes bibliographical references and index.

0960232265 $38.00


Cheese.
Dairy products.
Dairy processing.

637.3

SF271.K62 / 1982

Powered by Koha