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Hotel and food service marketing : a managerial approach /

Buttle, Francis.

Hotel and food service marketing : a managerial approach / Francis Buttle. - London : Cassell, c1986. - xii, 414 p. : ill. ; 25 cm. - Cassell hotel & catering .

First published by Holt, Rinehart and Winston.

0304315338 (pbk.)


Hotel management.
Caterers and catering.
Marketing.

647.940688

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