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Protein biotechnology : isolation, characterization, and stabilization / edited by Felix Franks. - Totowa, N.J. : Humana Press, c1993. - xi, 592 p. : ill. ; 24 cm. - Biological methods .

Includes bibliographical references and index.

Proteins : description and classification ; In vitro characterization : economics and technology / Felix Franks -- Analytical chromotography of amino acids, peptides, and proteins / James L. Dwyer -- Internal structure and organization : relationship to function ; Solution properties of proteins / Felix Franks -- Posttranslational processing of proteins / Johannes M.F.G. Aerts and André W. Schram -- Protein fragmentation ; Peptide sequence determination / Linda A. Fothergill-Gilmore -- Electrophoretic techniques of analysis and isolation / James L. Dwyer -- Production and application of polyclonal and monoclonal antibodies / Gert Van Duijn and André W. Schram -- Conformational stability of proteins ; Protein hydration / Felix Franks -- Recombinant protein technology / Linda A. Fothergill-Gilmore -- Storage stabilization of proteins / Felix Franks -- Process purification / James L. Dwyer.

ISBN: 0896032302 9780896032309

LCCN: 93003448

Subjects--Topical Terms:
Proteins--Biotechnology
Proteins--analysis
Proteins--physiology
Biotechnology--methods
Biotechnology
Biochemistry

Dewey Class. No.: 660.63

National Agricultural Library Call No.: TP248.65.P76P72 / 1993