Milk sterilization.
Milk sterilization.
Principal authors: H. Burton, J. Pien, G. Thieulin. other contributors: P. Ballester [and others]
- Rome : Food and Agriculture Organization of the United Nations, 1965.
- ix, 265 p. illus. 23 cm.
- FAO agricultural studies, no. 65 .
- Food and Agriculture Organization of the United Nations. FAO agricultural studies ; no.65. .
"Sequel to Milk pasteurization: planning, plant operation and control, published jointly in 1953 by the Food and Agricultural Organization of the United Nations and the World Health organization." "Corrigenda" slip inserted.
Bibliography: p. [261]-265.
Milk--Sterilization.
637.1335
"Sequel to Milk pasteurization: planning, plant operation and control, published jointly in 1953 by the Food and Agricultural Organization of the United Nations and the World Health organization." "Corrigenda" slip inserted.
Bibliography: p. [261]-265.
Milk--Sterilization.
637.1335