The food debate : (Record no. 13206)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00891nam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 26163588 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201215152040.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 920625s1990 enk 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 034052748X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780340527481 : |
| Terms of availability | £9.95 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Transcribing agency | NLM |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | TIZA |
| Local codes | 22575 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TDCT |
| Source | thema |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | WBA |
| Source | thema |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Proudlove, R. K. |
| Fuller form of name | (R. Keith) |
| 9 (RLIN) | 25133 |
| 245 14 - TITLE STATEMENT | |
| Title | The food debate : |
| Remainder of title | a balanced approach / |
| Statement of responsibility, etc. | R.K. Proudlove. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hodder & Stoughton, |
| Date of publication, distribution, etc. | 1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 218 p. : |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 590 ## - LOCAL NOTE (RLIN) | |
| a | 12.15 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 9 (RLIN) | 56528 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food & beverage technology |
| Source of heading or term | thema |
| 9 (RLIN) | 30966 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | General cookery & recipes |
| Source of heading or term | thema |
| 9 (RLIN) | 39861 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 140901 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10134025 |
| b | cgen |
| c | - |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 1 |
| Cataloger's initials, CIN (RLIN) | 010829 |
| First Date, FD (RLIN) | m |
| Local | a |
| -- | - |
| -- | 4 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Carlow Campus Library | Carlow Campus Library | General Lending | 20/09/2001 | 15.43 | 3 | 641.3 | 22575 | 03/07/2017 | 1 | 15.43 | 03/07/2017 | General Lending |