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Probiotics : (Record no. 13584)

MARC details
000 -LEADER
fixed length control field 01102cam a2200373 a 4500
001 - CONTROL NUMBER
control field 27854893
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215152117.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930325s1992 enk 100 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412408503
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442315376 (Van Nostrand)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780412408502 :
Terms of availability No price
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Transcribing agency NLM
Modifying agency OUN
-- AGL
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TIZA
Local codes 24612
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QR171.I6P76
Item number 1992
072 #0 - SUBJECT CATEGORY CODE
Subject category code L600
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSG
Source thema
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
245 00 - TITLE STATEMENT
Title Probiotics :
Remainder of title the scientific basis /
Statement of responsibility, etc. [edited by] Roy Fuller.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ; New York :
Name of publisher, distributor, etc. Chapman & Hall,
Date of publication, distribution, etc. c1992.
300 ## - PHYSICAL DESCRIPTION
Extent x, 398 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
590 ## - LOCAL NOTE (RLIN)
a 49.00
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Intestines
General subdivision Microbiology
9 (RLIN) 4806
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietary supplements
General subdivision Microbiology
9 (RLIN) 57274
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
General subdivision Food
-- Microbiology
9 (RLIN) 57275
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology (non-medical)
Source of heading or term thema
9 (RLIN) 57276
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fuller, R.
9 (RLIN) 25541
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 140901
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a MARS
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10137828
b cgen
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 010829
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library General Lending 20/09/2001 62.22 3 1 576.163 24612 28/07/2004 03/07/2017 13/01/2004 1 62.22 03/07/2017 General Lending

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