MARC details
000 -LEADER |
fixed length control field |
01098cam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
5126154 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201215150348.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
790613s1980 caua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
79016335 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0716710498 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780716710493 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
NOH |
-- |
OCL |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
TIZA |
Local codes |
24406 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PSG |
Source |
thema |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001576 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ayres, John Clifton, |
Dates associated with a name |
1913- |
9 (RLIN) |
17168 |
245 10 - TITLE STATEMENT |
Title |
Microbiology of foods / |
Statement of responsibility, etc. |
John C. Ayres, J. Orvin Mundt, William E. Sandine. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
San Francisco : |
Name of publisher, distributor, etc. |
W.H. Freeman, |
Date of publication, distribution, etc. |
c1980. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 708 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
490 0# - SERIES STATEMENT |
Series statement |
A Series of books in food and nutrition |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographies and index. |
590 ## - LOCAL NOTE (RLIN) |
a |
36.95 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Microbiology |
9 (RLIN) |
3805 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food poisoning. |
9 (RLIN) |
3827 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Microbiology (non-medical) |
Source of heading or term |
thema |
9 (RLIN) |
31239 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mundt, John Orvin, |
Dates associated with a name |
1912- |
9 (RLIN) |
14249 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sandine, William E., |
Dates associated with a name |
1928- |
9 (RLIN) |
14248 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
150908 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
MARS |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10001451 |
b |
multi |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
2 |
Cataloger's initials, CIN (RLIN) |
010425 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |