Microorganisms in foods 4 : (Record no. 16969)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01134nam a2200265 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 021015s1988 enk 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632026510 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | The International Commission on Microbiological Specification for Foods (ICMSF) of the International Association of Microbiologcal Socities. |
| 9 (RLIN) | 65266 |
| 245 10 - TITLE STATEMENT | |
| Title | Microorganisms in foods 4 : |
| Remainder of title | application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. |
| 246 13 - VARYING FORM OF TITLE | |
| Title proper/short title | Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Oxford : |
| Name of publisher, distributor, etc. | Blackwell Scientific, |
| Date of publication, distribution, etc. | 1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 357 p. ; |
| Dimensions | 23cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Microorganisms in Foods 4. |
| 590 ## - LOCAL NOTE (RLIN) | |
| a | 42.27 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology |
| -- | Technique. |
| 9 (RLIN) | 31483 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Quality control. |
| 9 (RLIN) | 3824 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Sanitation. |
| 9 (RLIN) | 3825 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food contamination. |
| 9 (RLIN) | 3819 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 140901 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10184089 |
| b | cgen |
| c | - |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 1 |
| Cataloger's initials, CIN (RLIN) | 021015 |
| First Date, FD (RLIN) | m |
| Local | a |
| -- | - |
| -- | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Carlow Campus Library | Carlow Campus Library | General Lending | 15/10/2002 | 42.27 | 7 | 664.07 | 23447 | 15/01/2018 | 09/01/2018 | 1 | 42.27 | 03/07/2017 | General Lending | |||||
| Dewey Decimal Classification | Carlow Campus Library | Carlow Campus Library | General Lending | 29/10/2002 | 42.27 | 8 | 6 | 664.07 | 23448 | 22/10/2018 | 15/10/2018 | 1 | 42.27 | 03/07/2017 | General Lending |