The production of isoamyl acetate from amyl alcohol by Saccharomyces cerevisiae (Record no. 18346)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01675nab a2200337 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201215153012.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 031108s2003 enk 000 0 eng d |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Quilter, M. G. |
| Fuller form of name | (Micheal Gerard) |
| 9 (RLIN) | 68138 |
| 245 14 - TITLE STATEMENT | |
| Title | The production of isoamyl acetate from amyl alcohol by Saccharomyces cerevisiae |
| Medium | [Journal article] / |
| Statement of responsibility, etc. | M. G. Quilter, J. C. Hurley, F. J. Lynch, and M. G. Murphy. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Institute of Brewing, |
| Date of publication, distribution, etc. | 2003. |
| 500 ## - GENERAL NOTE | |
| General note | From: Journal of the Institute of Brewing Volume 109 (1): pages 34-40, 2003 |
| 500 ## - GENERAL NOTE | |
| General note | The library does not hold this article in hardcopy format. |
| 500 ## - GENERAL NOTE | |
| General note | Co-authored by IT Carlow / Carlow RTC staff members. |
| 600 00 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Quilter, M. G. |
| Fuller form of name | (Micheal Gerard) |
| 9 (RLIN) | 68138 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Saccharomyces cerevisiae |
| Form subdivision | Periodical articles. |
| 9 (RLIN) | 69805 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Headspace-gas chromatography |
| Form subdivision | Periodical articles. |
| 9 (RLIN) | 69806 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Isoamyl acetate |
| Form subdivision | Periodical articles. |
| 9 (RLIN) | 69807 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation |
| Form subdivision | Periodical articles. |
| 9 (RLIN) | 69808 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | IT Carlow / Carlow RTC |
| General subdivision | Author affiliation. |
| 9 (RLIN) | 30813 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hurley, J. C. |
| 9 (RLIN) | 69809 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lynch, F. J. |
| 9 (RLIN) | 69810 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Murphy, M. G. |
| Fuller form of name | (Gerard), |
| Dates associated with a name | 1956- |
| 9 (RLIN) | 58391 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ezproxy.itcarlow.ie/login?url=http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.2003.tb00591.x/abstract">https://ezproxy.itcarlow.ie/login?url=http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.2003.tb00591.x/abstract</a> |
| Link text | Read this article via the Wiley Online Library. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Link text | Send a message to library staff if access to this online resource is unavailable |
| Uniform Resource Identifier | <a href="mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable ">mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable </a> |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 160106 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10199147 |
| b | net |
| c | - |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 1 |
| Cataloger's initials, CIN (RLIN) | 031108 |
| First Date, FD (RLIN) | d |
| Local | m |
| -- | - |
| -- | 4 |
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