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Survey of egg usage in the Irish hotel, restaurant and commercial catering industry (Record no. 18647)

MARC details
000 -LEADER
fixed length control field 01399cam a2200385Ia 4500
001 - CONTROL NUMBER
control field 45242251
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215153058.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr mn---------
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 001027s1999 ie a s 000 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency AGL
Transcribing agency AGL
Modifying agency OCLCQ
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TIZA
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number HD9284.I732
Item number S87 1999
072 #0 - SUBJECT CATEGORY CODE
Subject category code E700
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q003
245 00 - TITLE STATEMENT
Title Survey of egg usage in the Irish hotel, restaurant and commercial catering industry
Medium [world wide web resource].
256 ## - COMPUTER FILE CHARACTERISTICS
Computer file characteristics Electronic text data.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Dublin] :
Name of publisher, distributor, etc. Food Safety Authority of Ireland,
Date of publication, distribution, etc. [1999]
500 ## - GENERAL NOTE
General note Title from title screen.
500 ## - GENERAL NOTE
General note "May 1999."
516 ## - TYPE OF COMPUTER FILE OR DATA NOTE
Type of computer file or data note Text (electronic publication).
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: WWW browser.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Egg trade
Geographic subdivision Ireland.
9 (RLIN) 70846
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eggs
Geographic subdivision Ireland.
9 (RLIN) 70847
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision Ireland.
9 (RLIN) 70848
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
Geographic subdivision Ireland.
9 (RLIN) 70849
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food Safety Authority of Ireland.
9 (RLIN) 28260
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.fsai.ie/assets/0/86/204/298aebc7-56eb-4e76-92df-06ff704d5686.pdf">http://www.fsai.ie/assets/0/86/204/298aebc7-56eb-4e76-92df-06ff704d5686.pdf</a>
Link text Link to the Online Resource
856 41 - ELECTRONIC LOCATION AND ACCESS
Link text Send a message to library staff if access to this online resource is unavailable
Uniform Resource Identifier <a href="mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable ">mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable </a>
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 160106
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a MARS
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10202365
b net
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 031223
First Date, FD (RLIN) m
Local m
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-- 0

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