MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01272cam a2200313 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040123s2002 ie 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1841702870 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Daly, Dyan J. |
| 9 (RLIN) |
71206 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Spread of brain and spinal cord material during beef slaughter / |
| Statement of responsibility, etc. |
Dyan J. Daly, Deirdre M. Prendergast, James J. Sheridan. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Dublin : |
| Name of publisher, distributor, etc. |
Teagasc, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
20 p. ; |
| Dimensions |
21 cm. ; |
| Accompanying material |
pbk. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Project Armis final report ; |
| Volume/sequential designation |
No.4533. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
National Food Centre research report ; |
| Volume/sequential designation |
No.54. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| a |
10.00 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Slaughtering and slaughter-houses. |
| 9 (RLIN) |
7488 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food production |
| Geographic subdivision |
Ireland. |
| 9 (RLIN) |
71207 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food safety. |
| 9 (RLIN) |
71208 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Prendergast, Deirdre M. |
| 9 (RLIN) |
71209 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sheridan, James J. |
| 9 (RLIN) |
16169 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Teagasc (Organization) |
| 9 (RLIN) |
28524 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.teagasc.ie/research/reports/foodprocessing/4533/eopr-4533.pdf">http://www.teagasc.ie/research/reports/foodprocessing/4533/eopr-4533.pdf</a> |
| Link text |
View the FULLTEXT of this document via the TEAGASC website |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Send a message to library staff if access to this online resource is unavailable |
| Uniform Resource Identifier |
<a href="mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable">mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable</a> |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
160105 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10203643 |
| b |
cref |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
040123 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |