MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01377nam a2200385 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220809152309.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040202s2001 ie 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
184170184X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781841701844 : |
| Terms of availability |
No price |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Transcribing agency |
UKM |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guinee, Timothy P. |
| 9 (RLIN) |
71414 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Biochemical and functional relationships in cheese / |
| Statement of responsibility, etc. |
T.P. Guinee and P.F. Fox. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Dublin : |
| Name of publisher, distributor, etc. |
Teagasc, |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
15 p. : |
| Other physical details |
ill. ; |
| Dimensions |
21 cm. ; |
| Accompanying material |
pbk. |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
End of project report 2000. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Dairy products research centre (DPRC) ; |
| Volume/sequential designation |
no. 30. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Project Armis ; |
| Volume/sequential designation |
no. 4537. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| a |
10.00 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy microbiology |
| Geographic subdivision |
Ireland |
| 9 (RLIN) |
71415 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| General subdivision |
Microbiology |
| Geographic subdivision |
Ireland |
| 9 (RLIN) |
71416 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheddar cheese |
| Geographic subdivision |
Ireland |
| 9 (RLIN) |
71417 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food production |
| Geographic subdivision |
Cheese |
| -- |
Ireland |
| 9 (RLIN) |
71418 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fox, P. F. |
| 9 (RLIN) |
18332 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Teagasc (Organization). |
| Subordinate unit |
Dairy Products Research Centre. |
| 9 (RLIN) |
30390 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Dairy Products Research Centre. |
| 9 (RLIN) |
30390 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.teagasc.ie/search/Advanced.aspx">http://www.teagasc.ie/search/Advanced.aspx</a> |
| Link text |
Search for the FULLTEXT of this document via the TEAGASC website |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
160105 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10204209 |
| b |
cref |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
040202 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |