MARC details
000 -LEADER |
fixed length control field |
01650nam a22004095 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0005426166 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201215153124.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020405s1999 ie || o000 ||eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781841700779 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1841700770 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
IeDuTC |
Modifying agency |
Uk |
-- |
StDuBDSZ |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Henchion, Maeve. |
9 (RLIN) |
28129 |
245 10 - TITLE STATEMENT |
Title |
Increasing the logistics : |
Remainder of title |
efficiency of Irish food exports / |
Statement of responsibility, etc. |
authors: Maeve Henchion ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Dublin : |
Name of publisher, distributor, etc. |
Teagasc, |
Date of publication, distribution, etc. |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
18 p. : |
Other physical details |
ill. ; |
Dimensions |
21 cm. |
490 0# - SERIES STATEMENT |
Series statement |
National Food Centre research report ; |
Volume/sequential designation |
no. 17 |
490 0# - SERIES STATEMENT |
Series statement |
Project Armis final report ; |
Volume/sequential designation |
no. 4332 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
590 ## - LOCAL NOTE (RLIN) |
a |
Copy #43303 is a photocopy provided by the Teagasc RELAY unit. |
590 ## - LOCAL NOTE (RLIN) |
a |
10.00 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
Geographic subdivision |
Ireland |
9 (RLIN) |
45067 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Exports |
Geographic subdivision |
Ireland |
9 (RLIN) |
48353 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
Geographic subdivision |
Ireland |
General subdivision |
Logistics |
9 (RLIN) |
71549 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Exports |
Geographic subdivision |
Ireland |
General subdivision |
Logistics |
-- |
Market studies |
9 (RLIN) |
71550 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food production |
Geographic subdivision |
Ireland |
General subdivision |
Market studies |
9 (RLIN) |
71551 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Food Centre (Ireland). |
9 (RLIN) |
30495 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Teagasc (Organization) |
9 (RLIN) |
28524 |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.teagasc.ie/research/reports/foodprocessing/4332/eopr-4332.pdf">http://www.teagasc.ie/research/reports/foodprocessing/4332/eopr-4332.pdf</a> |
Link text |
View the FULLTEXT of this document via the TEAGASC website |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Link text |
Send a message to library staff if access to this online resource is unavailable |
Uniform Resource Identifier |
<a href="mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable">mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable</a> |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
160105 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
MARS |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10204684 |
b |
cref |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
1 |
Cataloger's initials, CIN (RLIN) |
040209 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |