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Increasing the logistics : (Record no. 18872)

MARC details
000 -LEADER
fixed length control field 01650nam a22004095 4500
001 - CONTROL NUMBER
control field BDZ0005426166
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215153124.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020405s1999 ie || o000 ||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781841700779
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1841700770
040 ## - CATALOGING SOURCE
Original cataloging agency IeDuTC
Modifying agency Uk
-- StDuBDSZ
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Henchion, Maeve.
9 (RLIN) 28129
245 10 - TITLE STATEMENT
Title Increasing the logistics :
Remainder of title efficiency of Irish food exports /
Statement of responsibility, etc. authors: Maeve Henchion ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dublin :
Name of publisher, distributor, etc. Teagasc,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 18 p. :
Other physical details ill. ;
Dimensions 21 cm.
490 0# - SERIES STATEMENT
Series statement National Food Centre research report ;
Volume/sequential designation no. 17
490 0# - SERIES STATEMENT
Series statement Project Armis final report ;
Volume/sequential designation no. 4332
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
590 ## - LOCAL NOTE (RLIN)
a Copy #43303 is a photocopy provided by the Teagasc RELAY unit.
590 ## - LOCAL NOTE (RLIN)
a 10.00
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision Ireland
9 (RLIN) 45067
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Exports
Geographic subdivision Ireland
9 (RLIN) 48353
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision Ireland
General subdivision Logistics
9 (RLIN) 71549
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Exports
Geographic subdivision Ireland
General subdivision Logistics
-- Market studies
9 (RLIN) 71550
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food production
Geographic subdivision Ireland
General subdivision Market studies
9 (RLIN) 71551
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Food Centre (Ireland).
9 (RLIN) 30495
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Teagasc (Organization)
9 (RLIN) 28524
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.teagasc.ie/research/reports/foodprocessing/4332/eopr-4332.pdf">http://www.teagasc.ie/research/reports/foodprocessing/4332/eopr-4332.pdf</a>
Link text View the FULLTEXT of this document via the TEAGASC website
856 41 - ELECTRONIC LOCATION AND ACCESS
Link text Send a message to library staff if access to this online resource is unavailable
Uniform Resource Identifier <a href="mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable">mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable</a>
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 160105
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a MARS
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10204684
b cref
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 040209
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library Reference 09/02/2004 10.00     664 43303 03/07/2017 1 10.00 03/07/2017 Reference

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