MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01384nam a2200349 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040211s1998 ie 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1901138437 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781901138436 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gormley, T. Ronan. |
| 9 (RLIN) |
71782 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Relating starch properties to boiled potato texture / |
| Statement of responsibility, etc. |
T. R. Gormley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Dublin : |
| Name of publisher, distributor, etc. |
Teagasc, |
| Date of publication, distribution, etc. |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p. : |
| Other physical details |
ill. ; |
| Dimensions |
21 cm. ; |
| Accompanying material |
pbk. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
National Food Centre research report ; |
| Volume/sequential designation |
No.4. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Project Armis final report ; |
| Volume/sequential designation |
No.4195. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Title from cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| a |
10.00 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Prepared consumer foods |
| Geographic subdivision |
Ireland |
| 9 (RLIN) |
71783 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food production |
| General subdivision |
Potatoes |
| Geographic subdivision |
Ireland |
| 9 (RLIN) |
71784 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| Geographic subdivision |
Ireland |
| 9 (RLIN) |
45067 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Potatoes |
| Geographic subdivision |
Ireland |
| General subdivision |
Quality |
| 9 (RLIN) |
71785 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Teagasc (Organization) |
| 9 (RLIN) |
28524 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Food Centre (Ireland). |
| 9 (RLIN) |
30495 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://t-stor.teagasc.ie/bitstream/11019/75/1/Report%2004.pdf">http://t-stor.teagasc.ie/bitstream/11019/75/1/Report%2004.pdf</a> |
| Link text |
Search for the FULLTEXT of this document via the RELAY website |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Send a message to library staff if access to this online resource is unavailable |
| Uniform Resource Identifier |
<a href="mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable">mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable</a> |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
160105 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10205214 |
| b |
cref |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
040211 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |