MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01131nam a2200325 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
061116s2005 ie 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1841704172 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781841704173 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kilcawley, Kieran. |
| 9 (RLIN) |
30391 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Role of Lipolysis in the biogenisis of cheese flavour / |
| Statement of responsibility, etc. |
K. Kilcawley and T. Beresford. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cork : |
| Name of publisher, distributor, etc. |
Dairy Products Research Centre, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
23 p. : |
| Other physical details |
ill. ; |
| Dimensions |
21 cm. ; |
| Accompanying material |
pbk. |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
End of project report 2004. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Moorepark food research centre (MFRC) ; |
| Volume/sequential designation |
no. 49. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Rmis ; |
| Volume/sequential designation |
no. 5009. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| a |
10.00 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dairy microbiology |
| Geographic subdivision |
Ireland |
| 9 (RLIN) |
93163 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food ingredients |
| Geographic subdivision |
Ireland |
| 9 (RLIN) |
93164 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese |
| General subdivision |
Microbiology |
| Geographic subdivision |
Ireland |
| 9 (RLIN) |
93165 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipolysis. |
| 9 (RLIN) |
93166 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cheese industry. |
| 9 (RLIN) |
71293 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Beresford, Tom. |
| 9 (RLIN) |
28136 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Teagasc (Organization). |
| Subordinate unit |
Dairy Products Research Centre. |
| 9 (RLIN) |
30390 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Dairy Products Research Centre (DPRC) |
| 9 (RLIN) |
93167 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
141119 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10294417 |
| b |
cref |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
061116 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
4 |