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The biology and energetics of nutrition (Record no. 2890)

MARC details
000 -LEADER
fixed length control field 01117cam a2200337 4500
001 - CONTROL NUMBER
control field 27905
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215150519.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 691119s1969 enka p 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 72450034
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0340079738
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780340079737:
Terms of availability 15/-
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency DLC
Modifying agency UKM
-- NLM
-- UBA
-- OCL
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TIZA
Local codes 978
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.4
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bortoft, Jacqueline.
9 (RLIN) 36219
245 14 - TITLE STATEMENT
Title The biology and energetics of nutrition
Statement of responsibility, etc. [by] J. Bortoft in association with the Centre for Structural Communication.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. University of London P.,
Date of publication, distribution, etc. 1969.
300 ## - PHYSICAL DESCRIPTION
Extent 96 p.
Other physical details illus.
Dimensions 25 cm.
490 #0 - SERIES STATEMENT
Series statement Structural communication topics,
Volume/sequential designation 3
590 ## - LOCAL NOTE (RLIN)
a 0.75
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry
Form subdivision Programmed instruction
9 (RLIN) 36220
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Programmed instruction
9 (RLIN) 36221
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry
General subdivision programmed instruction
9 (RLIN) 36222
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision programmed instruction
9 (RLIN) 36223
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Centre for Structural Communication.
9 (RLIN) 12498
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 140901
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a MARS
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10029114
b cgen
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 010425
First Date, FD (RLIN) m
Local a
-- -
-- 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library General Lending 15/05/2001 0.95 1   572.4 978 03/07/2017 1 0.95 03/07/2017 General Lending

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