A guide to improving food hygiene / (Record no. 3257)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01173nam a2200409u 4500 |
| 001 - CONTROL NUMBER | |
| control field | BDZ0003464087 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201215150543.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 831128s1981 enkaek || 001 ||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780719828645: |
| Terms of availability | £4.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0719828643 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Uk |
| Transcribing agency | Uk |
| Modifying agency | StDuBDSZ |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | TIZA |
| Local codes | 17224 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TTVC |
| Source | thema |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 614.1024642 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aston, Graham. |
| 9 (RLIN) | 13190 |
| 245 12 - TITLE STATEMENT | |
| Title | A guide to improving food hygiene / |
| Statement of responsibility, etc. | Graham Aston and John Tiffney. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [2nd ed.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Northwood Books, |
| Date of publication, distribution, etc. | [1981] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 168p. : |
| Other physical details | ill., 1form,1plan ; |
| Dimensions | 21cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | A Catering times book |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | On spine: Improving food hygiene. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 163. |
| 590 ## - LOCAL NOTE (RLIN) | |
| a | 6.18 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Sanitation |
| 9 (RLIN) | 3833 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling. |
| 9 (RLIN) | 3821 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel & catering trades |
| Source of heading or term | thema |
| 9 (RLIN) | 36860 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tiffney, John. |
| 9 (RLIN) | 13191 |
| 740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Improving food hygiene. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 140901 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10032794 |
| b | cgen |
| c | - |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 2 |
| Cataloger's initials, CIN (RLIN) | 010425 |
| First Date, FD (RLIN) | m |
| Local | a |
| -- | - |
| -- | 2 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Carlow Campus Library | Carlow Campus Library | General Lending | 15/05/2001 | 7.85 | 3 | 614.1024642 | 17224 | 03/07/2017 | 1 | 7.85 | 03/07/2017 | General Lending |