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Academic Journal Quality Guide (Record no. 36323)

MARC details
000 -LEADER
fixed length control field 02129nam a2200337 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110217s2010 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780956746108
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harvey, Charles
9 (RLIN) 107888
245 10 - TITLE STATEMENT
Title Academic Journal Quality Guide
Medium [web resource] /
Statement of responsibility, etc. Charles Harvey...[et al].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Association of Business Schools,
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent Web resource.
520 ## - SUMMARY, ETC.
Summary, etc. [Publisher's Description] "The ABS Academic Journal Quality Guide is a hybrid based partly on peer review, partly on statistical information relating to citation, and partly upon editorial judgements following on from the detailed evaluation of many hundreds of publications over a long period It provides guides to the range, subject matter and relative quality of journals in which business and management and economics academics might publish the results of their research - empirical and theoretical. The Journals included cover a wide range of disciplines, fields and sub-fields within the social sciences, representing an inclusive approach to what constitutes business and management research."
538 ## - SYSTEM DETAILS NOTE
System details note Mode of access: World Wide Web courtesy of the Association of Business Schools website.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Accountancy
General subdivision Journals
-- Evaluation.
9 (RLIN) 107889
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business
General subdivision Journals
-- Evaluation.
9 (RLIN) 107890
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Economics
General subdivision Journals
-- Evaluation.
9 (RLIN) 107891
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Finance
General subdivision Journals
-- Evaluation.
9 (RLIN) 107892
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Management
General subdivision Journals
-- Evaluation.
9 (RLIN) 107893
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Human Resource Management
General subdivision Journals
-- Evaluation.
9 (RLIN) 107894
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Marketing
General subdivision Journals
-- Evaluation.
9 (RLIN) 107895
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International Business
General subdivision Journals
-- Evaluation.
9 (RLIN) 107896
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Psychology
General subdivision Journals
-- Evaluation.
9 (RLIN) 107897
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social Science
General subdivision Journals
-- Evaluation.
9 (RLIN) 107898
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Association of Business Schools.
9 (RLIN) 107899
730 0# - ADDED ENTRY--UNIFORM TITLE
Title of a work ABS Academic Journal Quality Guide.
9 (RLIN) 107900
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://charteredabs.org/academic-journal-guide-2015/">http://charteredabs.org/academic-journal-guide-2015/</a>
Link text Link to the ONLINE RESOURCE
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 160106
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10382082
b net
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 110217
First Date, FD (RLIN) m
Local m
-- -
-- 0

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