The importance of food and mealtimes in dementia care (Record no. 36681)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01530cam a22003374a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100914s2006 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005030290 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786610738120 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1843104350 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781843104353 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Berg, Grethe, |
| Dates associated with a name | 1947- |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Til dekket bord. |
| Language of a work | English |
| 245 14 - TITLE STATEMENT | |
| Title | The importance of food and mealtimes in dementia care |
| Medium | [ebook] : |
| Remainder of title | the table is set / |
| Statement of responsibility, etc. | Grethe Berg ; foreword by Aase-Marit Nygård. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London ; |
| -- | Philadelphia : |
| Name of publisher, distributor, etc. | Jessica Kingsley Publishers, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 88 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. ; |
| Accompanying material | pbk. |
| 500 ## - GENERAL NOTE | |
| General note | CW017 |
| 500 ## - GENERAL NOTE | |
| General note | CW768 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 85-88). |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | About mealtimes and being together -- Dementia -- Mealtimes used as a purposeful activity -- The relationship between ideals and practical reality. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Translated from the Norwegian. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dementia |
| General subdivision | Patients |
| -- | Institutional care. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dinners and dining |
| General subdivision | Psychological aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dinners and dining |
| General subdivision | Social aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Social aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nursing homes |
| General subdivision | Administration. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://site.ebrary.com/lib/itcarlow/docDetail.action?docID=10156038">http://site.ebrary.com/lib/itcarlow/docDetail.action?docID=10156038</a> |
| Link text | Read this electronic book via Ebrary Academic Complete |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Link text | Send a message to library staff if access to this online resource is unavailable |
| Uniform Resource Identifier | <a href="mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable">mailto:libdesk@itcarlow.ie?subject=Resource%20unavailable</a> |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 160106 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10385733 |
| b | net |
| c | - |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 0 |
| Cataloger's initials, CIN (RLIN) | 110504 |
| First Date, FD (RLIN) | m |
| Local | m |
| -- | - |
| -- | 4 |
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