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Food additives / (Record no. 4701)

MARC details
000 -LEADER
fixed length control field 01151pam a2200373 i 4500
001 - CONTROL NUMBER
control field 5889815
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215150715.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 791219s1980 nyu b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 79042729
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471276847 :
Terms of availability £4.50
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471276839 (pbk.) :
Terms of availability £2.50
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471276838:
Terms of availability £4.75
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TIZA
Local codes 16150
072 #7 - SUBJECT CATEGORY CODE
Subject category code PN
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Taylor, Reginald James.
9 (RLIN) 10806
245 10 - TITLE STATEMENT
Title Food additives /
Statement of responsibility, etc. R. J. Taylor.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester ;
-- New York :
Name of publisher, distributor, etc. J. Wiley,
Date of publication, distribution, etc. c1980.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 126 p. ;
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement The Institution of Environmental Sciences series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
590 ## - LOCAL NOTE (RLIN)
a 7.24
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 3815
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
Source of heading or term thema
9 (RLIN) 39025
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology
Source of heading or term thema
9 (RLIN) 30966
810 2# - SERIES ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institution of Environmental Sciences.
Title of a work Institution of Environmental Sciences series.
9 (RLIN) 39026
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 160808
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a MARS
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10047281
b cgen
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 010425
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library General Lending 15/05/2001 9.19 5   664.06 16150 15/09/2017 14/09/2017 1 9.19 03/07/2017 General Lending

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