MARC details
| 000 -LEADER |
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| fixed length control field |
04934cam a2200373Ki 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1079039053 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190923172309.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
181217s2019 ne 00| u eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789086863266 |
| Qualifying information |
(paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9789086868773 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9086863264 |
| Qualifying information |
(paper) |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
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| OCLC library identifier |
CHVBK |
| System control number |
556150384 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
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| OCLC library identifier |
CHBIS |
| System control number |
011358646 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)1079039053 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
WURST |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
WURST |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664.9 |
| 245 00 - TITLE STATEMENT |
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| Title |
Food safety assurance and veterinary public health. |
| Number of part/section of a work |
Volume 7, |
| Name of part/section of a work |
Chemical hazards in foods of animal origin / |
| Statement of responsibility, etc. |
edited by Frans J.M. Smulders, Ivonne M.C.M. Rietjens, Martin D. Rose |
| 246 3# - VARYING FORM OF TITLE |
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| Title proper/short title |
Chemical hazards in foods of animal origin |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Wageningen : |
| Name of publisher, distributor, etc. |
Wageningen Academic Publishers, |
| Date of publication, distribution, etc. |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
669 pages : |
| Other physical details |
illustrations |
| Dimensions |
25 cm ; |
| Type of unit |
cased. |
| 490 0# - SERIES STATEMENT |
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| Series statement |
Food safety assurance and veterinary public health ; |
| Volume/sequential designation |
volume 7 |
| 500 ## - GENERAL NOTE |
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| General note |
CW078 |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Intro; Foreword; Bernhard Url; Table of contents; Introduction; Chemical hazards in foods of animal origin and the associated risks for public health: elementary considerations; Frans J.M. Smulders1*, Ivonne M.C.M. Rietjens2 and Martin D. Rose3; Summary; 1. Introduction; 2. Perceived and actual risks; 3. A brief description of risk analysis and how it is done; 4. Key questions when assessing chemical risks in foods; 5. The fate of toxic agents in foods of animal origin: toxicokinetics in animal tissues summarised; 6. Analytical methodologies<br/><br/>7. Sources of chemical hazards in foods of animal origin -- a synopsis8. A note on detoxification and decontamination of animal feed; 9. Management of chemical risks in foods of animal origin in practice and the role of veterinarians; 10. Conclusions; References; Part 1 -- Residues of avoidable chemicals; Veterinary drug residues in foods of animal origin; Wendy A. Bedale; Summary; 1. Introduction; 2. How do veterinary drug residues in foods of animal origin cause human health problems?; 3. What drugs are used in food-producing animals?<br/><br/>4. Veterinary drug residues found in different food types5. Control and monitoring of drug residues in foods of animal origins; 6. How big is the problem of drug residues in foods now?; 7. Additional impacts of drug residues in food of animal origin; 8. The role of the consumer and non-government organizations; 9. Conclusions; Acknowledgements; References; Residues of pesticides; Julia E. Jäger; Summary; 1. Introduction; 2. Different uses and classes of pesticides; 3. Authorisation process of pesticides within the EU; 4. Dietary exposure and risk assessment -- setting of maximum residue levels<br/><br/>5. Analysis of pesticides6. Organic food; 7. Monitoring; 8. Conclusions; References; The assessment of the safety for the consumer of feed additives and additives added to foods of animal origin; Ruud A. Woutersen1,2*, Ine Waalkens-Berendsen3, Piet Wester4 and Ivonne M.C.M. Rietjens2; Summary; 1. Introduction; 2. Studies for the assessment of consumer safety (EFSA, 2017c); 3. Illustration of the aforementioned approach; 4. Conclusions; Acknowledgement; References; Chemicals from food contact materials; Emma L. Bradley, Laurence Castle# and Malcolm Driffield*; Summary; 1. Introduction<br/><br/>2. Food contact materials of interest here3. The hazards and risks; 4. Physico-chemical drivers of the migration of chemicals; 5. Risk management steps; 6. Special considerations for use of recycled materials; 7. Antimicrobial substances used as surface-active biocides; 8. Traces of packaging materials in former food products intended as animal feed materials; 9. Case studies; 10. Conclusions; References; Part 2 -- Unavoidable chemical contaminants; Persistent organic pollutants; Martin D. Rose; Summary; 1. Introduction; 2. Dioxins (PCDD/Fs) and PCBs; 3. Polychlorinated naphthalenes (PCNs)<br/><br/>4. Brominated (and other) flame retardants (BFRs)<br/><br/>The authorship of this book is comprised of a total of 65 experts of worldwide repute, originating from 13 different countries and representing various scientific disciplines such as human and veterinary medicine, agricultural sciences, (micro)biology, pharmacology/toxicology, nutrition, (food) chemistry and risk assessment science.In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks associated wit |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smulders, Frans J.M. |
| Relator term |
editor |
| Relator code |
edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rietjens, I.M.C.M. |
| Relator term |
editor |
| Relator code |
edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rose, Martin D. |
| Relator term |
editor |
| Relator code |
edt |
| 776 0# - ADDITIONAL PHYSICAL FORM ENTRY |
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| Title |
Chemical hazards in foods of animal origin |
| Record control number |
(OCoLC)1078873367 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
General Lending |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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| h (OCLC) |
NO HOLDINGS IN TIZ - 2 OTHER HOLDINGS |