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Legumes in cropping systems / (Record no. 48892)

MARC details
000 -LEADER
fixed length control field 03221cam a2200505 i 4500
001 - CONTROL NUMBER
control field ocn987909480
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201209145706.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170519s2017 enkab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017007733
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB756172
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 018277043
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780644981
Qualifying information (hbk. ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1780644981
Qualifying information (hbk. ;
-- alk. paper)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000059966657
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHBIS
System control number 010935077
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHVBK
System control number 487071050
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier UKMGB
System control number 018277043
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)987909480
Canceled/invalid control number (OCoLC)961009067
-- (OCoLC)994996465
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency BDX
-- OCLCF
-- YDX
-- OSU
-- GZM
-- OCLCQ
-- UKMGB
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e------
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB317.L43
Item number L4366 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.3094
Edition number 23
245 00 - TITLE STATEMENT
Title Legumes in cropping systems /
Statement of responsibility, etc. edited by Donal Murphy-Bokern, Kroge-Ehrendorf, Lohne, Germany, Frederick L. Stoddard, University of Helsinki, Helsinki, Finland and Christine A. Watson, Scotland's Rural College, Edinburgh, UK.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxfordshire ;
-- Boston, MA :
Name of producer, publisher, distributor, manufacturer CABI,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 256 pages :
Other physical details illustrations (some color), color maps ;
Dimensions 26 cm
500 ## - GENERAL NOTE
General note CW078
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction : Perspectives on legume production and use in European culture -- The role of legumes in bringing protein to the table -- Nitrogen and phosphorus losses from legume-supported cropping -- Legume crops and biodiversity -- Grain legumes : An overview -- Lupins in European cropping systems -- Developing soy production in central and northern Europe -- Legume-based green manure crops -- White clover supported pasture-based systems in north-west Europe -- Red clover in cropping systems -- Lucerne (alfalfa) in European cropping systems -- Mixtures of legumes for forage production -- Introducing legumes into European cropping systems : Farm-level economic effects -- Optimizing legume cropping : The policy questions -- Developing legume cropping : Looking forward.
520 ## - SUMMARY, ETC.
Summary, etc. Based on contributions from members of the Legumes Future research consortium and complemented by articles from other research teams, this book provides a comprehensive overview of knowledge relevant to developing legume-supported cropping systems in Europe. It reflects the growing interest in using legumes to improve cropping and the current debate over the imbalance in European farming systems where the low use of legumes has caused concern in the agricultural policy community. This book supports informed debate and decision-making that addresses the associated challenges.--COVER.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Legumes
Geographic subdivision Europe.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cropping systems
Geographic subdivision Europe.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cropping systems.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00883953
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Legumes.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00995927
9 (RLIN) 5105
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Europe.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01245064
9 (RLIN) 3530
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Murphy-Bokern, Donal,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stoddard, Fred,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Watson, C. A.
Fuller form of name (Christine A.),
Relator term editor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type General Lending
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN TIZ - 32 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Wexford Campus Library Wexford Campus Library Wexford General Lending 16/08/2019 79.94   633.3094 85599 20/09/2019 79.94 16/08/2019 General Lending

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