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Methods for the mycological examination of food / (Record no. 4926)

MARC details
000 -LEADER
fixed length control field 01768cam a2200433 a 4500
001 - CONTROL NUMBER
control field 14588818
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215150729.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 861010s1986 nyua b 101 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 86025428
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0306424797
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780306424793 :
Terms of availability No price
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency CHS
-- UKM
-- OCL
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TIZA
Local codes 21970
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods
Date of meeting (1984 :
Location of meeting Boston, Mass.)
9 (RLIN) 21592
245 10 - TITLE STATEMENT
Title Methods for the mycological examination of food /
Statement of responsibility, etc. edited by A.D. King, Jr. ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Plenum Press,
Date of publication, distribution, etc. c1986.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 315 p. :
Other physical details ill. ;
Dimensions 25 cm.
490 #0 - SERIES STATEMENT
Series statement NATO ASI series.
n Series A,
p Life sciences ;
Volume/sequential designation v. 122
500 ## - GENERAL NOTE
General note "Proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, in Boston, Massachusetts"--T.p. verso.
500 ## - GENERAL NOTE
General note "Published in cooperation with NATO Scientific Affairs Division."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
590 ## - LOCAL NOTE (RLIN)
a 85.50
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
Form subdivision Congresses
9 (RLIN) 38271
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mycology
General subdivision Technique
Form subdivision Congresses
9 (RLIN) 39371
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Congresses
9 (RLIN) 36764
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
9 (RLIN) 3800
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mycology
General subdivision Technique
9 (RLIN) 39372
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology
Source of heading or term thema
9 (RLIN) 30966
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food
-- Contaminents: Fungi
-- Examination
-- Methods
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name King, A. D.
9 (RLIN) 21593
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element North Atlantic Treaty Organization.
Subordinate unit Scientific Affairs Division.
9 (RLIN) 14988
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 150908
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a MARS
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10049538
b cstor
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 1
Cataloger's initials, CIN (RLIN) 010425
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library Store - Ask Library Staff 15/05/2001 108.56     576.163 21970 03/07/2017 1 108.56 03/07/2017 General Lending

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