MARC details
000 -LEADER |
fixed length control field |
01768cam a2200433 a 4500 |
001 - CONTROL NUMBER |
control field |
14588818 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201215150729.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
861010s1986 nyua b 101 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
86025428 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0306424797 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780306424793 : |
Terms of availability |
No price |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
CHS |
-- |
UKM |
-- |
OCL |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
TIZA |
Local codes |
21970 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TDCT |
Source |
thema |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
576.163 |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods |
Date of meeting |
(1984 : |
Location of meeting |
Boston, Mass.) |
9 (RLIN) |
21592 |
245 10 - TITLE STATEMENT |
Title |
Methods for the mycological examination of food / |
Statement of responsibility, etc. |
edited by A.D. King, Jr. ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Plenum Press, |
Date of publication, distribution, etc. |
c1986. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 315 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
490 #0 - SERIES STATEMENT |
Series statement |
NATO ASI series. |
n |
Series A, |
p |
Life sciences ; |
Volume/sequential designation |
v. 122 |
500 ## - GENERAL NOTE |
General note |
"Proceedings of a NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, held July 11-13, 1984, in Boston, Massachusetts"--T.p. verso. |
500 ## - GENERAL NOTE |
General note |
"Published in cooperation with NATO Scientific Affairs Division." |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographies and index. |
590 ## - LOCAL NOTE (RLIN) |
a |
85.50 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Microbiology |
Form subdivision |
Congresses |
9 (RLIN) |
38271 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Mycology |
General subdivision |
Technique |
Form subdivision |
Congresses |
9 (RLIN) |
39371 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis |
Form subdivision |
Congresses |
9 (RLIN) |
36764 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis |
9 (RLIN) |
3800 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Mycology |
General subdivision |
Technique |
9 (RLIN) |
39372 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food & beverage technology |
Source of heading or term |
thema |
9 (RLIN) |
30966 |
653 ## - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Food |
-- |
Contaminents: Fungi |
-- |
Examination |
-- |
Methods |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
King, A. D. |
9 (RLIN) |
21593 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
North Atlantic Treaty Organization. |
Subordinate unit |
Scientific Affairs Division. |
9 (RLIN) |
14988 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
150908 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
MARS |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10049538 |
b |
cstor |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
1 |
Cataloger's initials, CIN (RLIN) |
010425 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |