The Impact of Food Bioactives on Health (Record no. 49777)
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000 -LEADER | |
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fixed length control field | 05657nam a22006495i 4500 |
001 - CONTROL NUMBER | |
control field | 978-3-319-16104-4 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | DE-He213 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201217111452.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr nn 008mamaa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150429s2015 gw | s |||| 0|eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783319161044 |
Local codes | 978-3-319-16104-4 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1007/978-3-319-16104-4 |
Source of number or code | doi |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | PSG |
Source | bicssc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TEC012010 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | PSG |
Source | thema |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Edition number | 23 |
245 14 - TITLE STATEMENT | |
Title | The Impact of Food Bioactives on Health |
Medium | [electronic resource] : |
Remainder of title | in vitro and ex vivo models / |
Statement of responsibility, etc. | edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. 2015. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Cham : |
Name of producer, publisher, distributor, manufacturer | Springer International Publishing : |
-- | Imprint: Springer, |
Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XVII, 338 p. 57 illus., 35 illus. in color. |
Other physical details | online resource. |
336 ## - CONTENT TYPE | |
Content type code | txt |
337 ## - MEDIA TYPE | |
Media type code | c |
338 ## - CARRIER TYPE | |
Carrier type code | cr |
347 ## - DIGITAL FILE CHARACTERISTICS | |
File type | text file |
Encoding format | |
Source | rda |
500 ## - GENERAL NOTE | |
General note | IT Carlow ebook |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction -- Gastrointestinal digestion models, general introduction -- Static digestion models general introduction -- InfoGest consensus method -- Approaches to static digestion models -- Dynamic digestion models general introduction -- The TNO gastro-Intestinal Model (TIM) -- Dynamic Gastric Model (DGM) -- Human Gastric Simulator (Riddet model) -- The DIDGI® System -- General introduction to cells, cell lines and cell culture -- Epithelial cell models; General introduction -- Caco-2 cell line -- HT29 cell line -- The IPEC-J2 cell line -- Co-cultivation of Caco-2 and HT-29MT -- Innate and adaptive immune cells; General introduction -- THP-1 and U937 cells -- Peripheral blood mononuclear cells -- PBMC-derived T cells -- Dendritic Cells -- Co-culture Caco-2/ immune cells -- Enteroendocrine Cell Models: General introduction -- STC-1 cells -- NCI-H716 cells -- Murine GLUTag cells -- In vitro intestinal tissue models: General introduction -- Intestinal crypt organoids as experimental models -- Porcine ex vivo intestinal segment model -- Ussing chamber -- In vitro fermentation models: General Introduction -- One compartment fermentation model -- The TNO in vitro model of the colon - TIM-2 -- The Simulator of the Human Intestinal Microbial Ecosystem - SHIME® -- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI. |
506 0# - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Open Access |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to investigate absorption (e.g. Ussing chamber, epithelial cell systems), and to research the immune and enteroendocrine responses (e.g. macrophages, dendritic cells, co-cultures). In each case, these respective assays and models are discussed, and tips and tricks concerning their proper use are given. The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest. The book highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated, and highlights the strengths and weaknesses of the various assays. It is also an important resource for under-graduate students in the 'food and health' arena. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbiology. |
9 (RLIN) | 100690 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food-Biotechnology. |
9 (RLIN) | 97663 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Human physiology. |
9 (RLIN) | 4485 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Microbiology. |
Authority record control number or standard number | https://scigraph.springernature.com/ontologies/product-market-codes/L23040 |
9 (RLIN) | 56279 |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Science. |
Authority record control number or standard number | https://scigraph.springernature.com/ontologies/product-market-codes/C15001 |
9 (RLIN) | 97666 |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Human Physiology. |
Authority record control number or standard number | https://scigraph.springernature.com/ontologies/product-market-codes/B13004 |
9 (RLIN) | 4485 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Verhoeckx, Kitty. |
9 (RLIN) | 100691 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cotter, Paul. |
9 (RLIN) | 100692 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | López-Expósito, Iván. |
9 (RLIN) | 100693 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kleiveland, Charlotte. |
9 (RLIN) | 100694 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lea, Tor. |
9 (RLIN) | 100695 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mackie, Alan. |
9 (RLIN) | 100696 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Requena, Teresa. |
9 (RLIN) | 100697 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Swiatecka, Dominika. |
9 (RLIN) | 100698 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wichers, Harry. |
9 (RLIN) | 100699 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
9 (RLIN) | 30940 |
773 0# - HOST ITEM ENTRY | |
Title | Springer Nature eBook |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Printed edition: |
International Standard Book Number | 9783319161037 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Printed edition: |
International Standard Book Number | 9783319157917 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Printed edition: |
International Standard Book Number | 9783319353661 |
856 0# - ELECTRONIC LOCATION AND ACCESS | |
Link text | Send a message to library staff if access to this online resource is unavailable |
Uniform Resource Identifier | <a href="https://tinyurl.com/y2hljxwd">https://tinyurl.com/y2hljxwd</a> |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Link text | Link to Springer open access ebook |
Uniform Resource Identifier | <a href="https://doi.org/10.1007/978-3-319-16104-4">https://doi.org/10.1007/978-3-319-16104-4</a> |
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