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Bioeconomy (Record no. 50163)

MARC details
000 -LEADER
fixed length control field 04651nam a22005895i 4500
001 - CONTROL NUMBER
control field 978-3-319-68152-8
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201217111643.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171212s2018 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319681528
Local codes 978-3-319-68152-8
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-319-68152-8
Source of number or code doi
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSAF
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI020000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSAF
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 577
Edition number 23
245 10 - TITLE STATEMENT
Title Bioeconomy
Medium [electronic resource] :
Remainder of title Shaping the Transition to a Sustainable, Biobased Economy /
Statement of responsibility, etc. edited by Iris Lewandowski.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2018.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent VI, 356 p. 164 illus., 135 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type code txt
337 ## - MEDIA TYPE
Media type code c
338 ## - CARRIER TYPE
Carrier type code cr
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
500 ## - GENERAL NOTE
General note IT Carlow ebook
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction -- Part I: Bioeconomy Concepts and Research Methods -- Chapter 2: Context -- Chapter 3: Bioeconomy concepts -- Chapter 4: Core principles -- Chapter 4: Inter- and Transdisciplinarity in the Bioeconomy -- Part II: Knowledge Base for Biobased Value Chains -- Chapter 5:Biobased Resources and Value Chains -- Chapter 6: Primary Production -- Chapter 7: Processing of Biobased Resources -- Chapter 8: Markets, Sustainability management and Entrepreneurship.- Part III: Transition to a Sustainable Bioeconomy -- Chapter9:  Modelling and Tools Supporting the Transition to a Bioeconomy -- Chapter 10: Environmental Economics, the Bioeconomy and the Role of Government -- Chapter 11: Economic Growth, Development, and Innovation - The Transformation towards a Knowledge-based Bioeconomy -- Chapter 12: The Bioeconomist.
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
520 ## - SUMMARY, ETC.
Summary, etc. This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy", its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will  familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ecosystems.
9 (RLIN) 76791
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable development.
9 (RLIN) 9410
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural economics.
9 (RLIN) 103358
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural resources.
9 (RLIN) 103359
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ecosystems.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/L1904X
9 (RLIN) 76791
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable Development.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/U34000
9 (RLIN) 9410
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural Economics.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/W47000
9 (RLIN) 103360
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural Resource and Energy Economics.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/W48010
9 (RLIN) 98633
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural Resources.
Authority record control number or standard number https://scigraph.springernature.com/ontologies/product-market-codes/U39000
9 (RLIN) 103361
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lewandowski, Iris.
9 (RLIN) 103362
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
9 (RLIN) 30940
773 0# - HOST ITEM ENTRY
Title Springer Nature eBook
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319681511
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319681535
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319885551
856 0# - ELECTRONIC LOCATION AND ACCESS
Link text Send a message to library staff if access to this online resource is unavailable
Uniform Resource Identifier <a href="https://tinyurl.com/y2hljxwd">https://tinyurl.com/y2hljxwd</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Link text Link to Springer open access ebook
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-319-68152-8">https://doi.org/10.1007/978-3-319-68152-8</a>
912 ## -
-- ZDB-2-SBL
912 ## -
-- ZDB-2-SXB
912 ## -
-- ZDB-2-SOB

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