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Pearson's composition and analysis of foods. (Record no. 6832)

MARC details
000 -LEADER
fixed length control field 01728pam a2200529 a 4500
001 - CONTROL NUMBER
control field 21558800
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215150943.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900501s1991 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 90006187
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0582409101
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047021693X (USA only)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780582409101 :
Terms of availability £35.00
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency AGL
-- UBA
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TIZA
Local codes 23132
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX545.K53
Item number 1991
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q500
-- E710
072 #7 - SUBJECT CATEGORY CODE
Subject category code PNF
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code PN
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code PDN
Source thema
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kirk, Ronald S.
9 (RLIN) 17340
245 10 - TITLE STATEMENT
Title Pearson's composition and analysis of foods.
250 ## - EDITION STATEMENT
Edition statement 9th ed. /
Remainder of edition statement Ronald S. Kirk, Ronald Sawyer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Harlow, Essex, U.K. :
Name of publisher, distributor, etc. Longman ;
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 1991.
300 ## - PHYSICAL DESCRIPTION
Extent x, 708 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note CW032
500 ## - GENERAL NOTE
General note Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
500 ## - GENERAL NOTE
General note CW107
500 ## - GENERAL NOTE
General note CW117
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
590 ## - LOCAL NOTE (RLIN)
a 49.00
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
9 (RLIN) 3800
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 3817
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Analytical chemistry
Source of heading or term thema
9 (RLIN) 31355
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology
Source of heading or term thema
9 (RLIN) 30966
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
Source of heading or term thema
9 (RLIN) 42540
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Scientific equipment, experiments & techniques
Source of heading or term thema
9 (RLIN) 34492
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sawyer, Ronald.
9 (RLIN) 17339
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Egan, Harold,
Dates associated with a name 1922-
Title of a work Pearson's chemical analysis of foods.
9 (RLIN) 42541
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Composition and analysis of foods.
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 150814
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a MARS
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10068843
b multi
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 3
Cataloger's initials, CIN (RLIN) 010425
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library General Lending 15/05/2001 62.22 5 2 664.07 23132 26/12/2005 03/07/2017 27/09/2005 1 62.22 03/07/2017 General Lending
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library Reference 15/05/2001 62.22     664.07 23134   03/07/2017   1 62.22 03/07/2017 Reference

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