MARC details
000 -LEADER |
fixed length control field |
01728pam a2200529 a 4500 |
001 - CONTROL NUMBER |
control field |
21558800 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201215150943.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
900501s1991 enka b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
90006187 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0582409101 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
047021693X (USA only) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780582409101 : |
Terms of availability |
£35.00 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
AGL |
-- |
UBA |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
TIZA |
Local codes |
23132 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
TX545.K53 |
Item number |
1991 |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
Q500 |
-- |
E710 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PNF |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TDCT |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PN |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PDN |
Source |
thema |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kirk, Ronald S. |
9 (RLIN) |
17340 |
245 10 - TITLE STATEMENT |
Title |
Pearson's composition and analysis of foods. |
250 ## - EDITION STATEMENT |
Edition statement |
9th ed. / |
Remainder of edition statement |
Ronald S. Kirk, Ronald Sawyer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Harlow, Essex, U.K. : |
Name of publisher, distributor, etc. |
Longman ; |
Place of publication, distribution, etc. |
New York, NY : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
1991. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 708 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
CW032 |
500 ## - GENERAL NOTE |
General note |
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981. |
500 ## - GENERAL NOTE |
General note |
CW107 |
500 ## - GENERAL NOTE |
General note |
CW117 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
590 ## - LOCAL NOTE (RLIN) |
a |
49.00 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis |
9 (RLIN) |
3800 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food adulteration and inspection. |
9 (RLIN) |
3817 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Analytical chemistry |
Source of heading or term |
thema |
9 (RLIN) |
31355 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food & beverage technology |
Source of heading or term |
thema |
9 (RLIN) |
30966 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chemistry |
Source of heading or term |
thema |
9 (RLIN) |
42540 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Scientific equipment, experiments & techniques |
Source of heading or term |
thema |
9 (RLIN) |
34492 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sawyer, Ronald. |
9 (RLIN) |
17339 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Egan, Harold, |
Dates associated with a name |
1922- |
Title of a work |
Pearson's chemical analysis of foods. |
9 (RLIN) |
42541 |
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Composition and analysis of foods. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
150814 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
MARS |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10068843 |
b |
multi |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
3 |
Cataloger's initials, CIN (RLIN) |
010425 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |