Meat technology : (Record no. 7)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00875nam a2200313 4500 |
| 001 - CONTROL NUMBER | |
| control field | 16211147 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201215150344.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 710304s1971 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0249440679 : |
| Terms of availability | £4.75 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780249440676 : |
| Terms of availability | £4.75 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Transcribing agency | UKM |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | TIZA |
| Local codes | 530 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gerrard, Frank. |
| 9 (RLIN) | 22281 |
| 245 10 - TITLE STATEMENT | |
| Title | Meat technology : |
| Remainder of title | a practical textbook for student and butcher / |
| Statement of responsibility, etc. | Frank Gerrard. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [4th ed.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | L. Hill, |
| Date of publication, distribution, etc. | 1971. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 358 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed. 1964. |
| 590 ## - LOCAL NOTE (RLIN) | |
| a | 4.75 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Slaughtering and slaughter-houses. |
| 9 (RLIN) | 7488 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat industry and trade. |
| 9 (RLIN) | 5467 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Butchery |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) | |
| a | 140901 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10000070 |
| b | cgen |
| c | - |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Operator's initials, OID (RLIN) | 1 |
| Cataloger's initials, CIN (RLIN) | 010425 |
| First Date, FD (RLIN) | m |
| Local | a |
| -- | - |
| -- | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Carlow Campus Library | Carlow Campus Library | Store - Ask Library Staff | 14/05/2001 | 6.03 | 2 | 664.9 | 530 | 03/07/2017 | 1 | 6.03 | 03/07/2017 | General Lending |