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Normal view MARC view
  • NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods

Entry Meeting Name

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 21592

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 86100312

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20170703133448.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 861001n| acannaab| |a ana |||

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 86100312

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC

111 20 - HEADING--MEETING NAME

  • Meeting name or jurisdiction name as entry element: NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods
  • Date of meeting: (1984 :
  • Location of meeting: Boston, Mass.)

411 20 - SEE FROM TRACING--MEETING NAME

  • Meeting name or jurisdiction name as entry element: Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods, NATO

411 20 - SEE FROM TRACING--MEETING NAME

  • Meeting name or jurisdiction name as entry element: Workshop on Standardization of Methods for the Mycological Examination of Foods, NATO Advanced Research

670 ## - SOURCE DATA FOUND

  • Source citation: Its Methods for the mycological examination of food, 1986:
  • Information found: CIP copr. p. (NATO Advanced Research Workshop on Standardization of Methods for Mycological Examination of Foods, held 7/11-13/84, Boston, Mass.) book t.p. verso (NATO Advanced Research Workshop on Standardization of Methods for the Mycological Examination of Foods)

902 ## -

  • : 051115

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