Normal view
MARC view
- Yeast
Entry Topical Term
001 - CONTROL NUMBER
- control field: 8687
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85149060
003 - CONTROL NUMBER IDENTIFIER
- control field: DLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20170703133315.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 860211i| anannbab| |b ana |||
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 85149060
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Transcribing agency: DLC
- Modifying agency: DLC
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: QR151
- Explanatory term: Micro-organisms
053 ## - LC CLASSIFICATION NUMBER
- Classification number element--single number or beginning number of span: TP580
- Classification number element--ending number of span: TP581
- Explanatory term: Brewing
150 #0 - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Yeast
450 #0 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Nematospora
450 #0 - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Yeasts
550 #0 - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Fungi, Edible
550 #0 - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Leavening agents
550 #0 - SEE ALSO FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Yeast-free diet
680 ## - PUBLIC GENERAL NOTE
- Explanatory text: Here are entered works on yeasts as micro-organisms of fermentation. Botanical works on yeasts are entered under
- Heading or subdivision term: Yeast fungi.
902 ## -
- : 051109