Sugar; chemical, biological and nutritional aspects of sucrose; edited by John Yudkin, Jack Edelman [and] Leslie Hough.

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Material type: Text

TextPublication details: London : Butterworths, 1971.Description: [7] 246 p. illus. 23 cmISBN:

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DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.1 (Browse shelf(Opens below))	1	Available		980

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Previous	664.07 Color of foods /	664.07 Developments in food analysis techniques. 2;	664.096 Upgrading waste for feeds and food /	664.1 Sugar; chemical, biological and nutritional aspects of sucrose;	664.1 Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971;	664.123 Beet-sugar technology.	664.419 Handbook of plastics test methods,	Next

"... papers presented at an inter-disciplinary symposium on sugar held at Queen Elizabeth College, London."

Label mounted on t.p.: Published and distributed in the United States by Daniel Davey & Co., Inc., Hartford, Conn.

Includes bibliographical references.

4.50